Studying the politics, ecology, and foodways of indigenous peoples through fifteen years of fieldwork in Indonesia's outer islands.
I am an anthropologist with a long-term interest in studying human-environment relations. Based on fieldwork conducted in the outer islands of Indonesia over the last fifteen years, I have studied the politics and poetics of nature conservation, resource extraction in the frontier zone, indigeneity as cultural politics, and how producing and sharing food generates communal values.
My current research interests revolve around climate change and indigenous foodways, multi-species ethnography, and the peculiarity of the Anthropocene.
More than 370 million indigenous peoples worldwide living in richly biodiverse yet fragile ecosystems — mainly forests and coastal zones — have suffered the impact of climate change. Disasters such as rising sea levels, droughts, floods, and typhoons affect indigenous peoples' foodways.
Foodways refer to a complex food system of production, processing, distribution, and consumption particular to a specific geographic region. Changing foodways has a detrimental impact on the health of indigenous peoples and threatens their survival.
Learn MoreDarmanto & Koen Meyers, 2024
Access ArticleDarmanto, 2024
Access ArticleDarmanto, forthcoming
Learn MoreJournal articles, book chapters, conference papers, and field reports
Full Publications →Open to research partnerships, speaking invitations, and academic collaborations.
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